At the beginning of 2000s Dovgyallo Family (Heorhi & Vladimir) has established first sturgeon caviar farm in Republic of Belarus. Sturgeon caviar produced here by the most progressive technological and scientific method with no copy in the world.
The fundamental feature of Admiral Husso caviar reveals in purity of fish environment. Which results in prestine and gentle taste of Admiral Husso malossol caviar.
It is a result of family owned technology of deep water purification plant with more than 10 levels. Our water contains extremely high level of oxygen and natural ozone, which removes all foreign odors from fish body on molecular level.